Lasagna Soup

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2 teaspoons olive oil

1 1/2 lbs Italian Sausage (I use Italian Turkey Sausage)

3 cups chopped onions

4 garlic cloves, minced

2 teaspoons dried oregano

optional: 1/2 teaspoons crushed red pepper flakes

2 Tablespoons tomato paste

28-ounce can diced tomatoes, preferably fire roasted

2 bay leaves

6 cups chicken broth

8 ounces fusilli or mafalda pasta (or other pasta of your choice)

1/2 cup chopped fresh basil, or a heaping tablespoon dried basil

salt and freshly ground pepper to taste

8 ounces ricotta cheese

1/2 cup shredded Parmesan cheese

1/4 teaspoon salt

a few cracks of black pepper

optional: shredded mozzarella for sprinkling on top

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