Gnocchi With Chicken Sausage, Bell Pepper, And Fennel

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1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)

2 teaspoons olive oil, divided

6 ounces basil, pine nut, and chicken sausage (such as Gerhard's), casing removed and sliced

1 cup thinly sliced fennel

1 cup thinly sliced red bell pepper

1 cup thinly sliced onion

1/2 cup (2 ounces) freshly grated Asiago cheese

1/8 teaspoon freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

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