Halibut With Herbs And Flowers

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Monterey Bay Aquarium
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1⁄2 cup chopped fresh Italian parsley

1/4 cup chopped organically grown edible flower petals

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh oregano

1⁄2 teaspoon salt

1⁄4 teaspoon freshly ground black pepper

1 halibut fillet (1 1/2 pounds), cut into 4 pieces

2 tablespoons olive oil

1 cup chicken, vegetable, or fish broth

1⁄4 teaspoon saffron threads

2 garlic cloves, minced

1 pound fresh peas, shelled, or 1 cup frozen peas, thawed

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