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Spinach And Ricotta Dumplings

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low carb nut free vegetarian


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Kosher salt

1 10-ounce package frozen chopped spinach, thawed and squeezed dry

1 1/2 cups whole-milk ricotta cheese

1 cup grated parmesan cheese

6 tablespoons all-purpose flour, plus more for rolling

2 large eggs

Freshly ground pepper

Pinch of freshly grated nutmeg

2 cups prepared marinara sauce

2 tablespoons unsalted butter, cut into pieces

Crusty bread, for serving

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