Ziti With Chard

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2 tablespoons olive oil

8 cups chopped Swiss chard

4 garlic cloves, minced

4 cups hot cooked ziti (about 8 ounces uncooked pasta)

2 cups grape or cherry tomatoes, halved

1/4 cup chopped pitted kalamata olives

2 tablespoons fresh lemon juice

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup (1 ounce) shaved fresh Romano cheese

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