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Apple-Phyllo Strudel

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Self Magazine
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low fat nut free vegetarian


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6 Granny Smith apples, peeled, cored and cut into 1/4-inch slices

1/2 cup dried cranberries or cherries

1 1/2 cups brown sugar

1 teaspoon cinnamon

6 sheets phyllo dough, thawed

Vegetable-oil cooking spray

1/2 cup amaretti cookie or graham cracker crumbs

1/2 cup fresh or frozen raspberries (thawed)

12 oz nonfat vanilla yogurt (optional)

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