Crown Roast Of Pork

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
130%
CHOL
91%
SOD
53%

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Ingredients for 16 servings

8- to 10-lb pork crown roast (about 16 to 18 ribs)

2 teaspoons salt

1 teaspoon pepper

2/3 cup butter or margarine

2 medium stalks celery, chopped (1 cup)

1 medium onion, finely chopped (1/2 cup)

1 lb fresh mushrooms, sliced (6 cups)

8 cups unseasoned croutons

1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves

1 teaspoon poultry seasoning

1 teaspoon salt

1/2 teaspoon pepper

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