Glazed Salmon

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4/6 ounce salmon fillets

2 teaspoon(s) canola oil

1 1/2 teaspoon(s) five spice powder

1 pound(s) fresh or frozen (thawed and drained) thin (French) green beans

1/4 cup(s) honey

1 teaspoon(s) lemon juice

1 teaspoon(s) minced garlic

4 teaspoon(s) reduced-sodium soy sauce

1 teaspoon(s) toasted sesame oil

2 tablespoon(s) toasted sesame seeds

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