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Sweet Potato Pancakes

Nutrition per serving    (USDA % daily values)
CAL
222
FAT
53%
CHOL
22%
SOD
11%

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Ingredients for 4 servings

3/4 cup multi-grain pancake mix, add water only

1/2 large or 1 small cooked sweet potato, peeled and pureed (1/2 cup)

3/4 cup apple juice

1 tsp. pumpkin pie spice

1/3 cup pumpkin butter

4 oz. Colombo Low Fat vanilla yogurt, (or other brand)

2 Tbsp. reduced-calorie pancake syrup

1/4 cup blueberries

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