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Scallops With Miso, Ginger, And Grapefruit

By Sunset
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Sunset
Related tags
main-dish low carb nut free mothers' day dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
84%
CHOL
29%
SOD
37%

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Ingredients for 2 servings

1 Ruby grapefruit (1 lb.), cut in half

1 tablespoon each white miso paste, rice vinegar, and sake

2 tablespoons butter

2 tablespoons minced shallots

2 tablespoons minced fresh ginger

Salt and fresh-ground pepper

1 tablespoon all-purpose flour

1 tablespoon each chopped fresh thyme leaves and chopped fresh oregano leaves

8 ounces sea scallops (1 in. thick), rinsed and patted dry

2 tablespoons extra-virgin olive oil

1 tablespoon thinly sliced fresh chives

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