Filet Mignon With Lemon Asparagus

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1 (4-ounce) beef tenderloin steak, trimmed (1 inch thick)

1/8 teaspoon salt

1/8 teaspoon hot smoked paprika

Dash of freshly ground black pepper

4 ounces asparagus spears

1 teaspoon fresh lemon juice

Dash of salt

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