Lobster Ravioli With Lobster Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (1 1/2 pound) lobster

1 cup white-wine vinegar

1 cup dry white wine

1 carrot, finely chopped

1 medium onion, finely chopped

2 bay leaves

10 black peppercorns

1/2 lemon, sliced

Coarse salt and freshly ground pepper

Pinch of madras curry powder

1/2 large egg white

3 tablespoons olive oil

1 piece lemongrass, finely chopped

1 shallot, finely chopped

8 kaffir lime leaves

6 green cardamom pods, lightly crushed

1 tablespoon minced fresh ginger

3 star anise

2 tablespoons extra-virgin olive oil

1 tablespoon freshly squeezed lime juice

Pinch of espelette pepper

Pasta Dough

All-purpose flour, for work surface

1 large egg yolk, beaten

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