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Vegetable Platter With Cannellini "Hummus"

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
42%
CHOL
0%
SOD
46%

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Ingredients for 6 servings

2 15-ounce cans cannellini (white kidney beans), rinsed, drained

1/2 cup fresh lemon juice

1/2 cup tahini* (sesame seed paste_

3 garlic cloves, minced

1 1/2 teaspoons chili powder

2 tablespoons minced fresh thyme

Fresh thyme leaves

1 pound baby red-skinned potatoes

2 large artichokes

3 lemon halves

1 pound broccoli, cut into florets

1 head cauliflower, cut into florets

3/4 pound green beans, trimmed

2 bunches baby carrots, peeled

Pita bread, cut into triangles

*Available at Middle Eastern and natural foods stores and some supermarkets.

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