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Kale Lasagna With Walnut Pesto

10 faves
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
133%
CHOL
27%
SOD
10%

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Ingredients for 6 servings

1/2 cup (2 ounces) walnuts

1/2 cup packed parsley leaves

1 oz wedge Pecorino Romano

2 tbsp plus 1 teaspoon olive oil

salt

pepper

4 tbsp olive oil

1 medium shallot

2 bunches dinosaur kale, rinsed well, dried, and chopped fine

salt and pepper

5 tbsp unsalted butter

7 tbsp all-purpose flour

5 cup milk

1/8 tsp grated nutmeg

lasagna noodles, cooked al dente (firm, but cooked through)

3/4 cup grated Pecorino-Romano, divided in thirds

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