Garden Salad Cucumber Cups

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1 large red bell pepper, finely chopped (about 1 1/2 cups)

1 medium zucchini, finely diced (about 1 1/2 cups)

1 cup quartered cherry tomatoes (about 4 oz.)

3/4 cup fresh basil leaves, chopped

1 medium carrot, shredded (about 1/2 cup)

6 Tbs. grated Parmesan cheese, divided

1/4 cup light prepared balsamic dressing

1 clove garlic, minced (about 1 tsp.)

3 cucumbers, cut into 1-inch disks

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