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Wild Mushroom Fricassee Over Polenta Recipe

Nutrition per serving    (USDA % daily values)
CAL
689
FAT
71%
CHOL
17%
SOD
49%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

16 fresh shiitake mushrooms, coarsely chopped

2 scallions, thinly sliced on an angle

Salt and freshly ground black pepper

1 /4 cup grated romano or Parmigiano

Coarse salt and black pepper

1/2 cup beef stock or broth

1 cup quick cook polenta, found in Italian foods or specialty foods aisles

4 portobello mushroom caps, halved then thinly sliced

2 tablespoons extra-virgin olive oil, 2 turns of the pan

3 cups chicken stock

1 tablespoon butter

2 tablespoons butter

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