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Potatoes Au Gratin


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2 1/2 cups 1% low-fat milk

1 tablespoon black peppercorns

1 (1/2-inch-thick) slice onion

1 garlic clove, crushed

1 1/2 pounds peeled baking potato, cut into 1/4-inch-thick slices (about 4 cups)

1 tablespoon stick margarine

2 tablespoons diced shallots

3 tablespoons all-purpose flour

1/2 cup (2 ounces) shredded reduced-fat, reduced-sodium Swiss cheese

1/4 teaspoon salt

1/8 teaspoon ground black pepper

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