Lentil Tacos

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
59%
CHOL
7%
SOD
23%

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Ingredients for 8 servings

2 cups dry brown lentils

1 small yellow onion

2 cloves garlic

2 Tbsp olive oil

1 recipe taco seasoning (with corn starch)

1 tsp salt

16 small corn tortillas

1 recipe pico de gallo

8 oz. sour cream

2 small avocados

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