Braised Beef Stroganoff

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
96%
CHOL
91%
SOD
28%

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Ingredients for 6 servings

Vegetable oil or clarified butter

2 pounds braising beef (I used boneless shoulder)

3 tablespoons flour

1 cup red wine

2 cups unsalted beef broth

4 tablespoons butter

1 onion, diced

1 pound mushrooms (I used oyster, shitake, and cremini), cleaned and sliced

1 (8-ounce) carton sour cream (I used light)

Kosher salt

Freshly ground black pepper

Cooked pappardelle

Flat leaf parsley, to garnish (optional)

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