Apple And Cheddar Cake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
77%
CHOL
58%
SOD
32%

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Ingredients for 8 servings

2 eggs

1/4 tsp. table salt

1/2 cup (1 stick) unsalted butter, softened

1-1/2 tsp. baking powder

6 Tbs. milk

1 cup grated cheddar cheese

3/4 cup sugar

1/2 cup yellow cornmeal

1 large tart apple, such as a Granny Smith, peeled, cored, and cut into 1/4-inch dice

3/4 cup unbleached all-purpose flour

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