Spaghetti And Meatball Stoup

1 fave
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
91%
CHOL
76%
SOD
37%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons extra virgin olive oil (EVOO)

4 cloves garlic, chopped

1 bay leaf, fresh or dried

1 large onion, chopped

3 carrots, chopped

1 can tomato sauce (15 ounces)

1 can crushed tomatoes (28 ounces)

1 quart chicken stock

1 1/4 pounds ground beef sirloin

1 tablespoon Worcestershire sauce (eyeball it)

A generous handful of flat leaf parsley, finely chopped

1 egg

1/2 cup Italian breadcrumbs

1/2 cup grated Parmigiano Reggiano cheese (a generous handful), plus some for passing at the table

Salt and pepper

1/2-3/4 pound spaghetti, broken into thirds, depending on how "noodle-y" you like it

You might also like

Mini Meatball And Broken Spaghetti Tomato Stoup
Every Day with Rachael Ray
Double Chicken Dumpling Stoup
Every Day with Rachael Ray
Knockwurst And Red Cabbage Stoup
Every Day with Rachael Ray
Lasagna Stoup
Rachael Ray
Fennel, Sausage And Potato Stoup
Every Day with Rachael Ray
Red And Green Winter Stoup
Every Day with Rachael Ray
Tomato-Vegetable-Pasta Stoup
Rachael Ray
Spicy Lentil Stoup
Every Day with Rachael Ray
Red And Green Winter Stoup
Rachael Ray
Roasted Garlic And Chicken Double Dumpling Stoup
Rachael Ray