Basil Pesto

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In Jennie's Kitchen


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¾ cup packed fresh basil leaves

1 tbsp fresh parsley

1 x clove garlic, thinly sliced

4 tbsp butter, softened

¼ cup pignoli nuts (also called pine nuts)

¼ cup Freshly grated Parmesan cheese

salt and freshly ground pepper to taste

¼ cup extra-virgin olive oil

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