Fig-Glazed Burgers With Red Onion Jam

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Southern Living


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4 cups thinly sliced red onions (about 2 medium)

1 teaspoon olive oil

1/4 cup sugar

1/4 cup red wine vinegar

3/4 teaspoon chopped fresh thyme

Vegetable cooking spray

1 1/2 pounds ground round

2 tablespoons chopped fresh oregano

1 teaspoon salt

1/4 teaspoon garlic powder

3 tablespoons fig preserves

4 (1/2-oz.) Muenster cheese slices

4 hamburger buns, toasted

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