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Cure-A-Cold Spring Chicken Soup

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Rachael Ray
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soups dairy free memorial day dinner lunch
Photo: Rachael Ray

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Ingredients for 4 servings

2 pieces skinless, boneless chicken breast

2 onions, 1 halved and 1 chopped

2 cloves garlic, crushed

1 bay leaf

2 tablespoons extra virgin olive oil (EVOO)

3 carrots, chopped or thinly sliced

4 small ribs celery, finely chopped

1 teaspoon sugar

salt and pepper

One container chicken broth (32 ounces or 4 cups)

1/3 pound wide egg noodles

4 scallions, thinly sliced on an angle

1/4 cup finely chopped flat leaf parsley

1/4 cup fresh dill, chopped

Grated peel of 1 lemon

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