Pasta And Chickpea Soup

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1 1/2 Tbs. olive oil

1/2 cup chopped onion

1 clove garlic, minced

1/2 tsp. dried rosemary

1 16-oz. can no-salt plum tomatoes, drained and chopped

3 1/2 to 4 cups low-sodium vegetable stock

1 16-oz. can chickpeas, drained and rinsed

1/2 cup orzo or other small pasta

Salt and freshly ground black pepper to taste

Grated Parmesan cheese for garnish

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