Fettuccine With Clams, Haricots Verts, And Parsley

3 faves
More from this source
Cooking Light


Add a comment


3 tablespoons butter

1 cup coarsely chopped peeled tomato

1/4 cup finely chopped shallots

1/2 teaspoon salt

3 garlic cloves, minced

1 cup dry white wine

1 (8-ounce) bottle clam juice

42 littleneck clams in shells (about 2 pounds), scrubbed

8 ounces haricots verts, trimmed and cut in half crosswise

1 cup chopped fresh flat-leaf parsley

7 cups hot cooked fettuccine (about 1 pound uncooked pasta)

You might also like

Fettuccine With Clam Sauce And Potatoes
Real Simple
Clam Sauce
Cooking Light
Manila Clams With Italian Sausage & Fresh Fettu...
SF Gate
Rachel's Clam Fettuccine
Coconut & Lime
Fettuccine With Clams And Tomato Sauce
Cooking Light
Sicilian Fish Stew Over Fettuccine
Fettuccine With Bacon-Clam Sauce
Southwest Fettuccine Bowl
Betty Crocker
Creamy Ham And Fettuccine
Betty Crocker
Fettuccine Primavera
Betty Crocker