Eggplant Roulette

This is perfect either as a light dinner or as an appetizer.
10 faves
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
8%
CHOL
3%
SOD
6%
Uploaded by: 6088b672eb71

Comments

looks fantastic. can't wait to try it!
Hillary Mickell   •  14 May   •  Report
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Ingredients for 4 servings

2 eggplants

1 fresh basil

1 large mozzarella cheese

1 prosciutto package

1 arugula

3 tomatoes

pepper

salt

olive oil

Preparation

1.

Slice the eggplants, tomatoes and mozzarella into however thick slices you would like

2.

Slice the fresh basil into fine small pieces

3.

Stack the eggplant, tomato and mozzarella slices on top of each other, blending in layers of prosciutto

4.

Top the stacks with fresh basil and add some salt, pepper and olive oil, and cook in the oven for 25 min in 375 degrees F.

5.

Add the arugula either in the stacks or after the oven