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Mexican Black Bean And Corn Pizza

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Food.com
Related tags
sides low carb nut free vegetarian cinco de mayo lunch
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
109%
CHOL
29%
SOD
71%

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Ingredients for 4 servings

pepper

1/2 cup sliced black olives

1 cup corn kernel (fresh or frozen)

1 (12 inch) pizza crusts (homemade or purchased)

1/2 cup salsa (homemade or good-quality purchased)

2 cups grated monterey jack cheese

1 cup canned black bean , drained and rinsed

1/2 cup chopped red bell pepper

salt

2 tablespoons chopped cilantro

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