German Frankfurt Crown Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
92%
CHOL
121%
SOD
26%

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Ingredients for 12 servings

4 teaspoons baking powder

1 1/2 teaspoons grated fresh lemon rind

8 tablespoons rum

1 1/2 cups sugar

6 egg yolks

PRALINE TOPPING

1 cup blanched sliced almonds

1 tablespoon sugar

6 eggs , separated (egg yolks will be used one at a time, so keep them separated from each other)

BUTTER CREAM FILLING

1 cup unsalted butter

3/4 cup water

1 cup sugar

1/2 cup apricot jam

1/2 cup water

1 tablespoon rum

APRICOT GLAZE

2 tablespoons butter

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