Citrus-Avocado Salad

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8 brussels sprouts

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

Juice of 1/2 blood orange

Juice of 1/2 lemon

3 heaping handfuls arugula

2 avocados, cut into cubes

1 1/2 blood oranges, peeled and cut into 1-inch pieces

1/2 cup tamari almonds (found at Whole Foods Market), chopped

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