Los Angeles Ensalada Espanola (L. A. Chopped Spanish Salad)

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
73%
CHOL
6%
SOD
89%

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Ingredients for 4 servings

1/2 cup celery (1/4-inch dice)

1/2 cup currant , dried

3 tablespoons olive oil

8 cups chopped mixed greens (such as arugula, spinach, frisee and romaine)

1/4 cup grated provolone cheese (or mozzarella)

2 tablespoons balsamic vinegar

1/4 cup red beet , roasted (1/4-inch dice)

16 roma tomatoes , sun dried, packed in oil (1/4-inch dice)

3 tablespoons golden raisins

3 tablespoons piquillo peppers (1/4-inch dice)

1/3 cup cucumber (1/4-inch dice)

1/2 cup fennel (1/4-inch dice)

1/2 cup unsalted pistachio nuts , shelled

1/4 cup butternut squash (1/4-inch dice)

1/4 cup grated parmesan cheese

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