Lobster And Shrimp Bisque

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
36%
CHOL
139%
SOD
70%

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Ingredients for 7 servings

16 cups water

1 1/2 cups dry white wine

two 1 1/4-pound live lobsters

3/4 pound large shrimp (about 18), shelled, reserving shells, and deveined if desired

2 medium onions

1 fennel bulb, chopped (about 2 cups), reserving fronds for garnish if desired

4 large carrots, chopped

1 celery rib, chopped

2 bay leaves

3/4 teaspoon dried thyme, crumbled

1/4 cup fresh parsley sprigs

1/4 teaspoon black peppercorns

the zest of 1 navel orange, removed in strips with a vegetable peeler

3 garlic cloves, minced

2 tablespoons olive oil

1/4 teaspoon saffron threads

a 28- to 32-ounce can whole tomatoes, drained and chopped

1/4 cup heavy cream

1 1/2 tablespoons Pernod, or to taste

1 tablespoon fresh lemon juice, or to taste

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