Drunken Mushroom Gratins

By Sunset
7 faves
More from this source


Add a comment


1 cup Pinot Noir or other dry red wine

1/2 ounce dried morel mushrooms

2 tablespoons butter

1/2 cup minced shallots

2 tablespoons minced garlic

1 1/2 pounds fresh cremini (brown) or common button mushrooms, rinsed, trimmed, and thickly sliced

1/2 cup whipping cream

1 tablespoon chopped fresh thyme leaves or 1 tsp. dried thyme

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper

1 1/2 cups shredded fresh asiago or jack cheese (about 6 oz.)

You might also like

Foraged Mushroom Gratin Recipe
Food Republic
Truffled Chanterelle, Celery Root And Potato Gr...
101 Cookbooks
Kewl Mini Chicken Parm Meatball Skewers
Polenta Gratin With Spinach And Wild Mushrooms
Food & Wine
Potato, Parsnip And Porcini Gratin
Nigella Lawson
Pancetta And Porcini Potato Gratin
Closet Cooking
Morel Mushroom And Oloroso Sherry Gratin
Sweet Potato Gratin With Chantrelles And Comté
A Cozy Kitchen
French In A Flash: Truffled Macaroni Gratin
Serious Eats
Pasta And White Truffle Gratin
Bon Appetit