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Blue Crab Cakes With Fresh Basil Aïoli


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1 cup Italian-seasoned breadcrumbs

1 large egg

1/4 cup mayonnaise

2 teaspoons worcestershire sauce

1 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon paprika

1 pound lump crabmeat, picked and drained

1/4 cup butter, divided

Fresh basil Aïoli

corn, Tomato, and Avocado Salsa

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