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Individual Vegetable Lasagnas Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons unsalted butter, halved

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

3 cups shredded mozzarella

1 medium carrot, finely chopped

1/2 cup freshly grated Parmesan

2 cups tomato sauce, recipe follows

1 medium Spanish onion, finely chopped

1 pound fresh plain lasagna sheets

2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry

1 medium summer squash, finely chopped

1 1/2 cups canned white beans, rinsed and drained

1 medium zucchini, finely chopped

8 asparagus spears, cut into 1/4-inch slices

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