Soft Shell Crab Pasta With Cilantro-Ginger Pesto

40 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 soft shell crabs

1 cup milk

1 cup flour

2 tablespoons oil

1 tablespoon butter

1 teaspoon chili flakes

1 pound fresh squid ink (or regular) linguine

2 shallots, thinly sliced

1 bunch scallions (about 8), thinly sliced, white and green parts divided

1 head Napa or Chinese cabbage, thinly sliced (about 4 cups)

1 cup cilantro ginger pesto

1/4 cup cashews

One 3-inch knob ginger, peeled and roughly chopped

2 garlic cloves, peeled

1 bunch cilantro

1/4 cup olive oil

1/2 lemon, juiced

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon siracha

You might also like

Soft Shell Crabs With Squid Ink Linguine And Ci...
Big Girls Small Kitchen
Linguine Alle Molecche (Linguine With Soft Shel...
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner