Soft Shell Crab Pasta With Cilantro-Ginger Pesto

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
974
FAT
113%
CHOL
109%
SOD
61%

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Ingredients for 4 servings

4 soft shell crabs

1 cup milk

1 cup flour

2 tablespoons oil

1 tablespoon butter

1 teaspoon chili flakes

1 pound fresh squid ink (or regular) linguine

2 shallots, thinly sliced

1 bunch scallions (about 8), thinly sliced, white and green parts divided

1 head Napa or Chinese cabbage, thinly sliced (about 4 cups)

1 cup cilantro ginger pesto

1/4 cup cashews

One 3-inch knob ginger, peeled and roughly chopped

2 garlic cloves, peeled

1 bunch cilantro

1/4 cup olive oil

1/2 lemon, juiced

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon siracha

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