Quiche Lorraine

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
40%
CHOL
27%
SOD
7%

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Ingredients for 8 servings

1½ cups all-purpose flour , plus more for rolling out

1 large egg yolk

8 tbsp butter , chilled and cubed

3 tbsp ice water , as needed

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