Breakfast Bake

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Crock Pot


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3 to 4 cups crusty bread, diced (3/4 – 1 inch dice)

1/2 pound bacon, cut into 1/2 inch dice

2 cups mushrooms, sliced

2 cups fresh spinach, sliced

8 eggs

1/2 cup milk

3/4 cup roasted red peppers, drained and chopped

1 cup cheddar cheese or Monterey Jack, shredded

salt and pepper

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