Crab And Prawn Ravioli In Seafood Bisque

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

55 g prawn shells

110 g cooked crabmeat

salt & freshly ground black pepper

1 star anise (optional)

1 small onion , roughly chopped

1 egg white

2 teaspoons lemon juice

For the filling

110 g cooked prawns, still in their shells

4 large eggs

For the sauce

1 bay leaf

For the pasta dough

chives (to garnish)

1 tablespoon tomato puree

150 ml double cream

1 tablespoon oil

1 garlic clove , crushed

2 teaspoons finely chopped chives

450 g strong 00 flour

2 tomatoes , chopped

1 liter fish stock

3 tablespoons brandy

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