Quick Spanish Rice Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
16%
CHOL
0%
SOD
82%

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Ingredients for 4 servings

2 x carrots, peeled and diced

1 x shallot, peeled and diced small

1 tbsp olive oil

1 cup instant brown rice

1 3/4 cup vegetable broth

1 cup good salsa

salt and pepper to taste

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