Crab Salad With Pimiento Mayonnaise

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
11%
CHOL
26%
SOD
20%

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Ingredients for 4 servings

2 2/3 cups cooked crab or lobster meat, picked over (see Ingredient note)

2 tablespoons pimientos, rinsed and patted dry

6 cups mixed salad greens

1/8 teaspoon salt, or to taste

1/8 teaspoon cayenne pepper, or to taste

1/4 cup nonfat plain yogurt

2 tablespoons reduced-fat mayonnaise

Lemon wedges, for garnish

1 small clove garlic, minced

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