Shallot Vinaigrette

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Cristina Ferrare


Nice and light. Added some basil and fresh ground black pepper for some extra flavor.
Jess Alagna   •  20 Apr   •  Report
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1 tablespoon Dijon mustard

1 tablespoon finely chopped shallot

3/4 cup extra-virgin olive oil

2 tablespoons rice wine vinegar

2 tablespoons fresh lemon juice

1 teaspoon kosher salt

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