Caramelized Pear Cannoli With Praline Sauce

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3 firm ripe pears, cut into 1-inch cubes

2 tablespoons granulated sugar

1 tablespoon butter, melted

Parchment paper

1/2 cup chopped pecans

1 (8-oz.) package mascarpone cheese

1 teaspoon lemon zest

1/2 cup heavy cream

2 tablespoons powdered sugar

8 (5-inch-long) cannoli shells

Praline Sauce

Garnish: Paper-Thin Pears

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