Chocolate Fondue Recipe

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Nutrition per serving    (USDA % daily values)
CAL
942
FAT
258%
CHOL
16%
SOD
1468%

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Ingredients for 6 servings

4 ounces dried apricots

1 teaspoon ground cinnamon

4 ounces semisweet chocolate

1 pint fresh raspberries

6 ounces roasted, salted almonds

2 teaspoons dark rum

12 ounces thick, salted pretzels

2 bananas, peeled, cut into 2 to 2 1/2-inch slices

1/2 cup heavy cream

4 to 6 recipes Enriched Chocolate Sauce, recipe follows

1 pint fresh strawberries, washed, dried and hulled

1 tablespoon unsalted butter

1/8 teaspoon grated orange zest

2 tablespoons sugar

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