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Pepper And Chicken Nachos


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4 garlic cloves, pressed

1/4 cup cider vinegar

1/3 cup olive oil

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

4 medium-size bell peppers, cut into 2-inch pieces

2 cups chopped deli-roasted chicken

1 (15 1/2-oz.) can black-eyed peas, drained and rinsed

1 (7.5-oz.) package sliced sharp cheddar cheese

1/3 cup loosely packed fresh cilantro leaves

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