Pan Seared Halibut With Roasted Heirloom Tomatoes Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
70%
CHOL
49%
SOD
123%

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Ingredients for 4 servings

1 tablespoon cracked black pepper

2 sprigs fresh thyme

1 tablespoon salt

1 1/2 cups halved heirloom tomatoes

1 lemon, juiced

1 teaspoon chopped garlic

4 (6-ounce) halibut fillets

1 tablespoon olive oil

2 tablespoons freshly chopped parsley leaves

2 tablespoons grapeseed oil

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