Mac 'N' Goat Cheese

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
147%
CHOL
53%
SOD
12%

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Ingredients for 4 servings

3/4 pound macaroni pasta

1/4 cup extra-virgin olive oil

2 cloves garlic, chopped

1 pint cherry tomatoes, halved

1/9 ounce bag spinach

Salt and pepper

6 ounces goat cheese, broken into chunks

3/4 cup chopped walnuts, toasted

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