Bacon Minestrone

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Oxmoor House


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1/2 pound dried red kidney beans

8 ounces bacon

1 tablespoon olive oil

1 cup thinly sliced leeks

1 cup julienne-cut carrot

1/2 cup sliced celery

2 tablespoons chopped fresh parsley

2 tablespoons minced fresh garlic

2 teaspoons dried Italian seasoning

1/4 teaspoon salt

2 (10 1/2-ounce) cans chicken broth

5 cups water

2 (14 1/2-ounce) cans whole tomatoes, undrained and coarsely chopped

1 cup elbow macaroni, uncooked

2 cups coarsely shredded cabbage

1 1/2 cups thinly sliced zucchini

1/2 (10-ounce) package frozen chopped spinach, thawed

3/4 cup freshly grated Parmesan cheese

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