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Watermelon Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
744
FAT
93%
CHOL
0%
SOD
121%

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Ingredients for 4 servings

1 (4-lb) piece watermelon, rind discarded and flesh cut into large chunks (7 cups)

1 1/2 cups ice cubes

3/4 cup whole blanched almonds

3 garlic cloves, coarsely chopped

8 slices firm white sandwich bread, crusts discarded and bread torn into pieces

2 tablespoons red-wine vinegar

2 teaspoons kosher salt

1/4 cup extra-virgin olive oil

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