Decadent Chocolate Bourbon Cake

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6 (regular-sized, not the minis or huge Texas-sized ones) chocolate candy bars, melted

1 c. butter, room temperature

4 eggs

¼ cup bourbon

1 c. chopped nuts

1 (5 ½ oz.) can chocolate syrup

2 ½ c. flour

¼ tsp. baking soda

¼ tsp. salt

1 c. sour cream

A little bit of powdered sugar for garnish

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